The Northside Magazine writer Kerrie Davies loved the idea of eating and sketching.
As far as I know, no one else is tutoring this. It’s a new concept. To be in a restaurant sketching food as a class. People love learning new and different things, so why not be right there where it really happens.
So quite a few who’d been previous Cake Sketching get a mention, plus their little tricks to achieving the result they want.You can read this if you click twice. It was an excellent piece of journalism.
It’s always great fun to be published.