This is an incredibly different style of High Tea for the Shangri-la Hotel.
Anna the Executive Pastry chef has just invited us to their first Chinese New Year High Tea. I know we said we wouldn’t do our next one till February, but we’ve just had our sketching arm twisted!
We’re booking a table for Tuesday January 28th from 3pm – 5pm.
Let me know if you’re keen to come along and sketch this quite different and exquisite High Tea.
Anna and 2 of her Pastry chefs are also joining us to Sketch.
All photos above courtesy of blogger ‘Cooking Crusade’