Today we tasted the delights of Malaysian food. After a wizz through the local asian mart pointing out the key ingredients used in Malay cuisine, we headed to a cafeteria/hawker style Malaysian restaurant for some roti canai, ice kacang and kaya on steamed buns. Lots of sketching here, including sketching our purchases of Malaysian ingredients from the mart. Next we headed through Parramatta to Ya-Malaysian. A friendly small Malaysian restaurant with authentic lunch specials. I am a regular here, and it was fun for the owners to see our big table sketching their restaurant and food.
Tasty and aromatic. Lots of Indian and Chinese influences along with traditional Malay cuisine.
The next Sketch&Lunch will be experiencing Cambodian food. We will meet in Cabramatta at the water buffalo statue in Freedom Plaza last Monday of the month, October 30th. Email Anna to book at firstname.lastname@example.org
more info here